The Faculty of Land and Food Systems will be hosting its annual virtual open house: Taste of LFS! This week-long workshop series gives prospective students the inside scoop on all things LFS. Students will be given the opportunity to connect with Academic Advisors, LFS professors, alumni, and current students as well as learn about the undergraduate programs available in LFS. Please join us between Monday, November 18 and Thursday, November 21 to see if LFS is the right fit for you.

The week will include:

• two General Information Sessions;
• a Food, Nutrition and Health (FNH) Deep Dive Session
• an Applied Biology Deep Dive Session
• a Food and Resource Economics Deep Dive Session
• a Career Workshop to learn what LFS Alumni are up to